A POTENTIAL LIPASE PRODUCING Bacillus cereus FROM STORED FOOD CEREALS
نویسندگان
چکیده
R. Senthilkumar & G. Selvakumar Abstract A bacterial member, Bacillus cereus isolated from stored food cereals was found to be capable of producing extacellular lipase. Several factors affecting the activity of lipase were investigated. The maximum lipase activity was achieved at 35 C, pH 8.0 in 72 hour’s incubation. The enzyme activity was enhanced by the addition of 20% of olive oil that was found to be the optimum substrate concentration in the growth medium.
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